For more than half a century, liquid nitrogen has been used to freeze and chill food products. Today, innovative new uses of liquid nitrogen are moving upstream in the production process, helping food manufacturers improve their product quality, safety, and operational efficiency.
View our free webinar, sponsored by Food Engineering and Prepared Foods magazines, to learn about some of the latest advances food manufacturers are using to remove troublesome heat from food processes up and down the production line—from mixing and coating applications to grinding operations. Through this webinar, you will gain insight on how using liquid nitrogen can increase production throughput, reduce equipment size, and shorten sanitation time.
Get inspired by “Thinking Outside the Liquid Nitrogen Freezing Box” and consider the ways liquid nitrogen can benefit your food processing operation!
"Thinking Outside the Liquid Nitrogen Freezing Box"
Chris Johnson, Marketing Manager‒Food North America, Air Products
Sponsored by: Food Engineering
and Prepared Foods
Register to View Webinar!
Air Products is a recognized leader in cryogenic technology applications with more than 50 years of experience and technical know-how serving the food industry. Our Freshline® solutions can help every type of customer, from large manufacturers with multiple product lines to small food processors with a niche product and every operation in between. tell me more