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Air Products Schools Seafood Processors on the Benefits of Nitrogen for Food Processing at Seafood Expo

Freezing and Chilling Solutions for Seafood Processors

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Seafood processors who stopped by the Air Products “Cold Zone” at the recent Seafood Expo North America in Boston learned many innovative ways nitrogen can be used in their food processing operations to improve food quality, increase production, reduce waste, and much, much more! 

Liquid nitrogen is the world’s coldest refrigerant! Because of its extremely cold temperature, liquid nitrogen can enable a cryogenic system to freeze food within minutes, instead of the hours traditionally required with other systems. This faster freezing results in the formation of small ice crystals, which help ensure product moisture and quality are maintained longer. 

As a leader in cryogenic technology applications, Air Products has the experience and technical know-how to help seafood processors address some of their toughest freezing and chilling challenges. The company’s portfolio of Freshline® gases, equipment and technology solutions can help food processors increase production rates and capacities, improve yields, and produce quality products at lower costs.

Find out if cryogenics freezing is right for you! Visit one of Air Products’ global food labs where our specialists use commercial-scale equipment that allows you to see the exact benefit of using liquid nitrogen in your application with your product.

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Thanks for a great show!

“I enjoyed seeing current customers and meeting new ones at this year’s Seafood Expo. I’m eager to work with you to find innovative ways nitrogen can help improve the quality of your products and efficiency of your operations.”

Scott Robertson
Industry Manager, Foods–North America

“We made a lot of new connections at this year’s show! I look forward to continuing the conversations and working together to help you take your operation to the next level.”

Chris Johnson
Marketing Manager, Foods–North America

“This show was a great springboard to some new relationships. I welcome the opportunity to learn more about your business and help you tackle the challenges that stand in the way of your progress and success.”

Justin Ruggiero
Food Industry Specialist

“It’s always valuable to hear about the obstacles seafood processors face in their day-to-day operations. Let us apply our experience and technical know-how to help you overcome those obstacles.”

Troy Tipton
Food Industry Specialist

“Thanks to all of you who stopped by the Cold Zone. Don’t hesitate to contact us for the gases, equipment and solutions you need to stay ahead of your competition!”

Amy Sexton
Account Manager, Industrial Gases

“It was great to meet everyone at Seafood Expo! Give us a call to put our technical knowledge and decades of industry experience to work for you!”

Ryan Miranda
Account Manager, Industrial Gases


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