How can I improve factory output of a mix of frozen products?
← Back to Food and Beverage
||Kirk Dietrich |
Food Industry Sales Consultant
A 20 to 30 percent improvement may be hiding in production inefficiencies. Start by measuring downtime and the relative loading of your equipment components and its variation. Then examine product recycle and waste, as well as the time required to change products. By identifying and correcting problems such as capacity bottlenecks and other process variations, you can often realize substantial production increases.
Air Products offers a free Efficiency Improvement Checklist that includes the above-listed variables and many more. It can help you evaluate and optimize your operation. It's also a great starting point for a no-cost consultation with our food processing experts. Call (800) 654-4567 ext. 92 today for your checklist . . . and begin pinpointing your prime areas for improvement