Liquid Nitrogen Library

Read what others have to say about liquid nitrogen freezing and chilling—including our customers.

Articles and Reprints

White Paper

Fresh Ideas lightbulbCold Feat: Choosing the Right Freezing Technology for your Production Line
(Independent White Paper)
Download PDF (131 KB)

Fresh Ideas lightbulbThe Benefits of Nitrogen for food Processing
American Chemistry magazine—January/February 2010
Download PDF (3.1 MB)
Fresh Ideas lightbulbIndustrial Gases for the Food and Beverage Market
CryoGas International—August/September 2011
Download PDF (77 KB)
Fresh Ideas lightbulbNew Trends in Frozen Prepared Foods
CryoGas International—July 2012
Download PDF (904 KB)

What People Are Saying about Freezing with Air Products’ Liquid Nitrogen Systems

Roy Hillman

“The system is easy to use and maintain. It took a little work to get it running exactly right, certainly. But turn it on and it goes. We couldn’t make this product without quick-freezing.”
Roy Hillman, Manager, Excellent Foods
Download PDF (324 KB)

Joe Piperato

“We believe in cryogenic freezing because of the advantages of product quality. Cryogenic freezing is top-notch, and the benefits are long proven.”
Joe Piperato, President, J&G Foods
Download PDF (410 KB)

Danna LeBlanc

“We develop solutions together with our customers to help them run their operations more efficiently. It’s about teamwork.”
Danna LeBlanc, Air Products Account Manager
Download PDF (357 KB)

Mike Holten

“Air Products’ approach has strengthened our relationship. They are providing us with something on the cutting edge.”
Mike Holten, President, Holten Meat
Download PDF (599 KB)

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