Process too hot

Is your food process getting burned?
We'll help you cool things down.

Very few people like their marshmallows burnt to a crisp. But not all excess process heat equates to such an obvious problem. Too much process heat can result in slower production values, poor product quality, FDA issues, and inefficient operations, to name a few.

Using the unique properties of liquid nitrogen, one of the earth’s coldest refrigerants, Air Products’ food application specialists can suggest proven cooling and freezing solutions for your toughest heat removal challenges.

When you need to cool hot foods on your processing line, time is critical. The longer it takes, the less productive your operation can become.

We’ll be happy to have our food specialists review your operation. Or, we’ll bring our food lab to you and demonstrate the cooling benefits of liquid nitrogen firsthand. Because when it comes to removing heat, we have it down cold.