Air Products’ equipment and technologies for food freezing and preservation were the focus of a recent article in an Allentown, Pennsylvania daily newspaper, The Morning Call. Following a lab tour and interviews, the reporter highlights in his article some of the company’s Freshline® food freezing equipment, as well as its modified atmosphere packaging (MAP) technology.

Air Products, a pioneer in ultra-fast food freezing technology, has been supplying the food industry with high-purity gases and equipment for more than 40 years. With international supply capability, Air Products offers a wide range of solutions for packaging, cooling, chilling or freezing a variety of food products including bakery goods, fruits and vegetables, poultry, meats, ready meals, ice cream, beverages and more. With one of the largest selections of food freezing equipment in the business and an exceptional service record, more than 90 percent of the freezers first designed and commissioned by Air Products are still in operation today—more than 35 years later.

For more information, contact Debbie Bauer at 610-481-8061. To learn more about Air Products’ innovative offerings to the food industry, please visit www.airproducts.com/Food/content/default.asp.