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Fresh News!
. . . by Freshline® Food Solutions

Spring and Summer 2017




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Innovation: Freshline® SafeChill™ system for poultry

Discover one of our bestsellers: the Freshline® MP tunnel freezer

Reduce food waste, and tackle production bottlenecks with our patented Freshline® Superfresh solutions
Freshline® LIN-IS for a precise and repeatable temperature control

Are you about to invest in a new freezing line and hesitating between cryogenic or mechanical freezing?

Inerting, pressurizing and purging with Nitrogen

Innovation: On-Site Gas Generation, a possibility for smaller volumes too!


Reduce food waste and tackle production bottlenecks with our patented Freshline® Superfresh solutions
Did you know that our patented Freshline® Superfresh solutions can help you produce when it suits you while delivering your fresh quality product to your customer when he needs it?
Click here to find out more.

Welcome to Air Products Fresh News!
We keep you in the loop of the latest news and innovative solutions in cryogenic freezing, chilling, cooling and Modified Atmosphere Packaging.

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Innovation: Freshline® SafeChill™ system for poultry. The safe, effective and proven solution for campylobacter intervention.

Did you know that campylobacteriosis is the most frequently reported food-borne illness in the EU? It is often caused by the presence of campylobacter bacteria on the surface of chicken. Our new patented Freshline® SafeChill™ system effectively tackles this issue. Discover more here!

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Discover one of our bestsellers: the Freshline® MP tunnel freezer
Are you planning to start a new freezing line or in need of a new industrial freezer? Discover our top in class Freshline MP tunnel freezer in this short video!
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Freshline® LIN-IS for a precise and repeatable temperature control
Wondering how Dutch food processor Dalco increased their product mixing and forming processes’ throughput while reducing product waste by 2%? Have a look at this video case study.
View video



Are you about to invest in a new freezing line and hesitating between cryogenic or mechanical freezing?
Have a look at this short video which goes through the differences between the two technologies.
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Inerting, pressurizing and purging with Nitrogen
Wondering why food processors use our food grade nitrogen to inert, sparge, pressurize or purge? Discover more with Edward Tomlinson, one of our food experts, in this short video!
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Innovation: On-Site Gas Generation, a possibility for smaller volumes too!
There are different ways for us to deliver you the food grade nitrogen you need. When you use your nitrogen in a gaseous form, on-site gas generation may be a possibility. With our new mini generator, we have now a full range of on-site food grade gas generators to satisfy your needs, providing you from small to very large volumes of gaseous nitrogen. Discover the benefits of on-site gas generation in this short video.
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