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Meat/Poultry

Enrobing, Mixing and Forming in the Meat and Poultry Industries

In meat and poultry processing, fats melt or soften under the influence of relatively little heat. With the high processing speeds required to be competitive today, more heat is generated during processing than ever before. This heat can be easily and accurately offset with liquid nitrogen. Injecting liquid nitrogen during blending and/or grinding brings the awesome power of a –320˚F cryogenic liquid into intimate contact with your meat or poultry, efficiently removing precisely the quantity of heat desired. Our experts will be happy to discuss your operation and can offer you the most effective solution for your grinding and mixing.

Other Applications

Product NameDescription/BenefitsDownloads
Gases

Nitrogen

Due to its extremely cold temperature, liquid nitrogen can enable a cryogenic system to freeze food within minutes, instead of the hours tradtionally required with other systems. The faster freezing causes the formation of small ice crystals, which then help ensure product moisture and quality are maintained longer.

Due to its extremely cold temperature, liquid nitrogen can enable a cryogenic system to freeze food within minutes, instead of the hours tradtionally required with other systems. The faster freezing causes the formation of small ice crystals, which then help ensure product moisture and quality are maintained longer.

Equipment

Freshline® LIN IS

The Freshline LIN-IS a specially designed liquid nitrogen injection solution which can be retrofitted to new or existing mixers, buffers and any type of stainless steel vessel.

The Freshline LIN-IS a specially designed liquid nitrogen injection solution which can be retrofitted to new or existing mixers, buffers and any type of stainless steel vessel.

Freshline® mixer

The Freshline mixing technology can help customers stay ahead of their competition by enabling them to develop new product innovations by mixing, freezing and coating. It is available in 500 and 750 litre options allowing the cusotmer to achieve throughputs of 1-3 tns per hour of products in a small production space.

The Freshline mixing technology can help customers stay ahead of their competition by enabling them to develop new product innovations by mixing, freezing and coating. It is available in 500 and 750 litre options allowing the cusotmer to achieve throughputs of 1-3 tns per hour of products in a small production space.

Freshline® tumbler freezer

Free-flowing products are coated and enrobed with your sauces or herbs and are individually quick-frozen, producing portionable, ready-to-heat products.

Free-flowing products are coated and enrobed with your sauces or herbs and are individually quick-frozen, producing portionable, ready-to-heat products.

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