MAP is food packaging in which the earth’s normal breathable atmosphere has been modified in some way. Usually combined with lowered temperatures, it is a highly effective method for extending the shelf-life of food. Air Products’ Freshline® food grade gases will help extend your fish and seafood products’ shelf life, improving quality and minimizing waste. Our experts will help you choosing the right food gas mixtures, depending on your products and production processes.
Freshline Interactive Selector
Freshline MAP for Raw Fish and Seafood
MAP data sheet