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Will this be another summer with carbon dioxide (CO2) supply problems? Will there be enough CO2 to keep from going on allocation? As the weather warms AND your production levels increase, so does the annual concern that your supply of CO2 may be interrupted. Let us put your worries to rest with liquid nitrogen and Freshline® technologies.
This has never been more true than in today's economy. To compete, we need to be inventive, creative, and investigative in order to find the next great food product or the next measurable cost savings. This takes both dedicated people and flexible resources, exactly what you will find in the Air Products food lab. Our food specialists combine a wealth of food industry experience with plenty of creativity in using liquid nitrogen in food applications. Our equipment is not laboratory, benchtop, or scalable, but commercial-scale equipment that allows you to see the exact benefit of using liquid nitrogen in your food application. Whether it's superior quality, fast freezing, unique functionality, or cost savings, our food specialists can demonstrate and quantify the advantages of in-process cooling or finished product freezing or cooling with liquid nitrogen. Come collaborate with our people and technology for your next great invention!
Data Sheet: Freshline® Liquid Nitrogen Injection Solution (LIN-IS)
A tailor-made temperature control system for coating, mixing and forming applications (177 KB)
Comparison of liquid nitrogen and CO2 for food chilling and freezing applications (366 KB)← Back to site
Why Freeze with Nitrogen?
The benefits of using nitrogen in a variety of food freezing applications.