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If you’re not removing heat quickly in your food manufacturing processes, chances are you’re removing something else instead: profit. Slow heat removal can lead to poor quality and/or bottlenecks that can strain productivity.
Air Products’ food application specialists can help. Using the unique properties of liquid nitrogen, one of the earth’s coldest substances, we can suggest proven cooling and freezing solutions for your heat removal challenges. We’ve successfully cooled almost any food you can think of by introducing it to liquid nitrogen. We would like to bring that knowledge to you.
Why Freeze with Nitrogen?
The benefits of using nitrogen in a variety of food freezing applications.