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Chicken, beef, pork! Meatballs, shrimp, tofu cubes! Broccoli, carrots, pepper! Beans, beans, beans! All delicious, all nutritious. But let’s just agree — IT’S THE SAUCE THAT MAKES THE MEAL! Getting that sauce or topping to join the other perfectly cooked ingredients at just the right time, at just the right temperature, is the challenge for prepared foods and ready-meal processors. Or maybe it’s a luscious fruit topping for a cheesecake or pudding.
Data Sheet: Freshline® continuous sauce chiller← Back to site
High volume sauce chilling in a small package (364 KB)
Why Freeze with Nitrogen?
The benefits of using nitrogen in a variety of food freezing applications.