Systematic scientific studies carried out by the R&D team at Air Products have shown that Freshline® Superfresh delays different aspects of food deterioration after thawing. Across all tests, the Freshline® Superfresh method proved itself a promising solution for food processors looking to extend their products shelf life, reduce their costs, deal with seasonality and/or reduce waste.
Elements examined during the studies:
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Click here → to read the article covering more details about the process and a few examples of results.