Explore the advantages of food grade liquid nitrogen freezing and chilling.
Food grade liquid nitrogen freezing has many advantages over mechanical freezing and chilling processes. It’s faster. More flexible. Takes up less space. And helps food products maintain moisture (preventing weight loss from dehydration), quality, texture, color and flavor. In addition, Air Products’ Freshline systems can help improve your productivity, lower your costs and maximize your returns. All of which can help make you more competitive in a very competitive market.
|Explore this site for all the ways liquid nitrogen—and the liquid nitrogen experts at Air Products—can improve your operation and the quality of your products. If you’re new to liquid nitrogen, be sure to check the links marked with the “fresh ideas” light bulb.|
Food Grade Liquid Nitrogen Systems
Liquid Nitrogen to Mechanical
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Now that you've seen how much faster liquid nitrogren freezes , let us show you how we can reduce your tunnel length as well.