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Freshline®SafeChill™ System

Freshline® SafeChill™ system is an unique, patented, intervention which uses super-chilled air to effectively reduce the campylobacter presence on poultry carcasses. It can be used alone or to complement another intervention ensuring industry acceptance at all times.

Freshline® SafeChill™ system is an unique, patented, intervention which uses super-chilled air to effectively reduce the campylobacter presence on poultry carcasses. It can be used alone or to complement another intervention ensuring industry acceptance at all times.

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