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tomato sauce

Freshline® QuickChill™ Injector for sauces and liquid cooling

Significantly reduce chilling times and increase throughput

Air Products’ Cryogenic QuickChill Injector utilizes ultracold liquid nitrogen to provide fast and efficient cooling of your sauces or liquid products.  Our latest innovation has the capability to double or even triple production of a wide variety of liquid products.
This unit comes in a standard model that can easily be fitted to a variety of new or existing kettles and vessels.  Liquid products such as sauces, soups, dressings, marinades, pie fillings, and purees can now be chilled in minutes instead of hours.
Freshline QuickChill Injector


Increase Production
The cooling power of liquid nitrogen reduces chilling times to minutes instead of hours
Designed to inject cryogen directly into new or existing kettles or vessels
Boost Existing System
Option to speed up chilling where mechanical system is not able to keep up
Hygienic Design
Simple, effective, and easy to clean
Comply with USDA cooling guidelines for timely temperature reduction
Wide Variety of Sauces or Liquid
From sauces, soups, dressings, marinades, pie fillings, purees or anything in between

Freshline QuickChill Diagrams

Gas / Supply Options

Bulk Supply

Delivered by truck and stored on your site either as a liquid in cryogenic tanks or as a gas in high-pressure tubes based on your volume, desired pressure, purity level, flow rate, and operating pattern.


Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.

Is the QuickChill™ Injector right for your production process?

An Air Products Food Specialist will assess your production process and help you choose the optimal configuration based on your chilling needs.

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