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Milk, cheese, dairy products

pH Control of Dairy Products

Lower the pH of your products with our food grade CO₂

Are you a dairy processor looking for a natural way to reduce the pH of your milk?

Thanks to its slightly acidic nature, carbon dioxide offers a safe, natural and precise alternative to mineral acids to lower the pH of some food products such as milk.

With decades of experience in pH neutralization, our experts can help you determine which quantities and mode of supply will be the best for your needs.

Why Choose Carbon Dioxide?


Effectively reduces the pH levels while preventing from any risk of overdose

Improved Safety

Safer handling conditions

Clean Label

CO₂ is a gas naturally present in the air that we breathe

Yield Improvement

Lowering the pH of your milk can improve the yield of your cheese production and avoid early undesirable curdling


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