Do you have dry ingredients or powders that degrade at higher temperatures and/or need to be kept at a certain temperature to ensure optimal processing?
Our tailor-made inert temperature control system is ideal to cool down dry ingredients or powders which are being pneumatically transferred prior to storing or processing. This solution can preserve your final product’s quality, reduce product waste, provide a safe, inert atmosphere and speed up processing. Plus, using nitrogen means no added moisture.
Food Application Specialist, Americas
My flour enters my mixer at around 80°F (25°C) but I am not satisfied with my dough swelling and texture. Is there anything I can do?