The Freshline® LIN-IS liquid nitrogen injection cooling system makes meat processing easier.
Air Products’ proprietary Freshline LIN-IS system injects liquid nitrogen to provide rapid, precise temperature control to the blender or mixer/grinder prior to forming or further processing steps; ultimately improving processing speed and product quality. Perfect for chilling ground meat prior to forming hamburger patties, marinated chicken prior to forming nuggets, or many other products that require heat removal during mixing, blending or grinding.
Ultra-cold liquid nitrogen cools very efficiently. The Freshline LIN-IS system uses the same or less amount of cryogen (in this case nitrogen) than comparable CO₂ systems. In some cases, LIN-IS nitrogen usage can be 20–30% less than CO₂. It is cost-effective alternative for processors facing CO₂ supply disruptions.
The Freshline LIN-IS system is easy to operate, clean and maintain, and can be retrofitted to new or existing equipment.
In a competitive business environment of frequent product launches, it's critical to determine the feasibility of preserving your products before capital costs are incurred. To help you make the most informed decision, we invite you to visit one of our global food labs and meet our specialists, who combine a wealth of food industry experience with plenty of creativity in using our liquid nitrogen technology in food applications.
Our equipment is not laboratory or bench top, but commercial-scale equipment that allows you to see the exact benefit of using liquid nitrogen in your application with your product. Whether it’s superior quality, improving freezing efficiency, unique functionality, or cost savings, our food specialists can demonstrate and quantify the advantages of in-process cooling or finished product freezing or cooling with liquid nitrogen.
Come collaborate with our people and technology for your next great invention.