President, J&G Foods
The system is easy to use and maintain. It took a little work to get it running exactly right, certainly. But turn it on and it goes. We couldn’t make this product without quick-freezing.
Adapted from article written by Air Products that was published in Process Cooling, January/February 2015
Dr. Chris Kennedy
Independent consultant in the food industry, member of the Institute of Refrigeration, The Institute of Food Science and Technology, and the Institute of Physics
President, Holten Meat
Air Products’ approach has strengthened our relationship. They are providing us with something on the cutting edge.